Sourdough artisan bread in Jerusalem

Characteristics

Description

Good day! My name is Ilona, and I bake bread. Nutritious and tasty, made with sourdough. Handmade. About five years ago, I first tried to grow this mysterious pet — sourdough. Since then, the magical process of turning flour, water, and salt into bread has completely captivated me. If you love homemade bread, if you can't imagine breakfast or dinner without a slice of fluffy loaf or aromatic rye bread, welcome! You can join the "quiet" WhatsApp group for weekly notifications about baking days, "free bread", etc.: Please note: *baking days vary *there is no gluten-free bread in the assortment and none is planned at the moment *bread is baked at home without observing kashrut *pickup from Kiryat Yovel (Jerusalem), delivery can be arranged. I will be happy to answer any questions.